Journal ArticleOPEN ACCESS

Effect of Dietary Lipids and Drumstick Leaves ( Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

  • Oinam N
  • Urooj A
  • Phillips P
  • et al.
Food and Nutrition Sciences (2012) 03(02) 141-145
DOI: 10.4236/fns.2012.32021
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Abstract

… In conclusion, supplementation with dietary vitamin E as beneficial as it reduced plasma cholesterol and lipid peroxidation and raised vitamin E levels. Recent reports have suggested …

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APA

Oinam, N., Urooj, A., Phillips, P. P., & Niranjan, N. P. (2012). Effect of Dietary Lipids and Drumstick Leaves ( Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats. Food and Nutrition Sciences, 03(02), 141–145. https://doi.org/10.4236/fns.2012.32021

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