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SIFAT ORGANOLEPTIK, KADAR KALSIUM, KADAR PROTEIN,DAN SIFAT FISIK MP-ASI BUBUR INSTAN BAYI SUBSTITUSI TEPUNG IKAN PEPETEK

  • Tresna Dewi A
  • Sumarto S
  • Kunaepah U
Media Informasi (2017) 13(1) 43-52
DOI: 10.37160/bmi.v13i1.81
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Abstract

… Tahap persiapan awal dalam pembuatan bubur instan bayi diawali dengan membuat tepung ikan pepetek. Pembuatan tepung ikan diawali dengan pencucian dan penyiangan ikan, …

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APA

Tresna Dewi, A. A., Sumarto, S., & Kunaepah, U. (2017). SIFAT ORGANOLEPTIK, KADAR KALSIUM, KADAR PROTEIN,DAN SIFAT FISIK MP-ASI BUBUR INSTAN BAYI SUBSTITUSI TEPUNG IKAN PEPETEK. Media Informasi, 13(1), 43–52. https://doi.org/10.37160/bmi.v13i1.81

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