Journal ArticleOPEN ACCESS

Identification of Bacteria that Contribute to Imp Degradation in Horse Mackerel

  • Naoko Hamada-Sato H
Journal of Food Processing & Technology (2014) 05(08)
DOI: 10.4172/2157-7110.1000363
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Abstract

…Thus, bacterial contamination of fish may influence the …in fish meat muscle, thus bacterial contamination of the IMPase …of the reaction rate of ATP degradation in oyster [11,12] or prawn […

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Naoko Hamada-Sato, H. S. (2014). Identification of Bacteria that Contribute to Imp Degradation in Horse Mackerel. Journal of Food Processing & Technology, 05(08). https://doi.org/10.4172/2157-7110.1000363

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