On clean energy use: the role of health care facilities in improving clean cooking energy adoption in Ghana

Abstract

The quest towards a low carbon economy and to achieve the SDG 7 of access to a clean, affordable and modern energy for all has led to numerous studies that seek to examine the determinants of clean energy adoption. Despite the numerous studies previously conducted that have sought to explain the clean energy transition, the role that health facilities play in promoting clean energy use at the household level remains to be explored. This study investigates the effect of health care facilities on households’ energy adoption using survey data from Ghana and ordinary least squares (OLS) estimation techniques. The study further examines the different effects of different types of health facilities on clean energy adoption. The results show that the presence of a health facility in a community has positive effects on the likelihood of choosing cleaner energy sources for cooking at the household level. Furthermore, lower-level health facilities tend to have a bigger effect on clean energy adoption compared to higher level facilities such as hospitals and clinics. Robustness analyses confirm these findings. The pathways through which this relationship potentially occurs and the implications for increasing adoption of clean energy fuels are discussed.