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Effects of Agaricus blazei Murrill polysaccharides on hyperlipidemic rats by regulation of intestinal microflora

Food Science and Nutrition (2020) 8(6) 2758-2772
DOI: 10.1002/fsn3.1568
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Abstract

The present research envisaged the effects of Agaricus blazei Murrill polysaccharides (ABPs) on blood lipids and its role in regulation of the intestinal microflora in hyperlipidemic rats. The acidic polysaccharide fraction of Agaricus blazei Murrill was obtained by DEAE-cellulose ion exchange column chromatography. The sugar content of ABP was 75.1%. Compared with the model group (MG), the serum TC, TG, and LDL-C levels decreased (p

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Li, Y., Lu, X., Li, X., Guo, X., Sheng, Y., Li, Y., … Du, P. (2020). Effects of Agaricus blazei Murrill polysaccharides on hyperlipidemic rats by regulation of intestinal microflora. Food Science and Nutrition, 8(6), 2758–2772. https://doi.org/10.1002/fsn3.1568

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