Analysis of Quality Mineral Water of Serbia: Region Arandjelovac

Abstract

In this paper it is presented the analysis of basic physical and chemical parameters, alkalinity and acidity, the analysis of kations, anions, heavy metals, microbiological analysis and determination of uranium content in waters of Serbia from 10 springs of Arandjelovac region and 2 samples of bottled drinking water. It is done by different methods of analysis according to which conclusion about the content and the quality of these waters can be made. According to the content of bicarbonate it was con- cluded that samples from springs Exploitation, Talpara (mineral), Vrelo and Svincine belong to the category of bicarbonate waters, as the content of hydrogencarbonate in these samples is higher than 600 mg/dm3. Analysed mineral waters don't show acidity towards methyl orange, which means that acidity of analysed waters comes from dissolved car- bon acid.