Short communication: Risk factors identified at arrival associated with average daily gain at a grain-fed veal facility: A prospective single cohort study

Abstract

The primary objective of this prospective cohort study was to identify factors evaluated upon arrival at a grain-fed veal facility that were associated with increased growth. A secondary objective was to determine if the factors associated with average daily gain (ADG) varied between the pre- and postweaning periods. Calves were visually assessed and scored using a standardized health scoring system immediately upon arrival. They were also weighed and vaccinated, and had blood drawn from their jugular vein to determine their serum total protein level. Weights were taken on d 49 and 78 after arrival and were used to calculate ADG. Three mixed linear regression models were created to determine factors associated with ADG from 0 to 49 d after arrival, 0 to 78 d after arrival, and 49 to 78 d after arrival. A total of 998 calves were evaluated and weighed upon arrival; 636 and 915 of those calves were weighed at d 49 and d 78, respectively. Mean ADG were 610 g/d from 0 to 49 d after arrival, 860 g/d from 0 to 78 d after arrival, and 1,240 g/d from 49 to 78 d after arrival. In the model evaluating growth from 0 to 49 d, calves arriving at the facility with a higher body mass index (BMI) gained more weight per day than calves that arrived with a lower BMI. If calves arrived in the spring, they gained 201 g/d more than calves that arrived in the winter. For the period following weaning (d 49 to 78), BMI was also associated with growth. For every additional 1 g/cm2 increase in BMI at arrival, calves gained an additional 1.55 g/d from d 49 to 78. Growth from arrival to d 78 was affected solely by BMI. For every 1 g/cm2 increase in BMI at arrival, calves gained 1.23 g/d more during the entire observation period. Body mass index and season at arrival affected growth through the initial period at a grain-fed veal facility. Producers should consider these factors, especially BMI, when purchasing calves to maximize the calves' growth potential.