First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina

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Abstract

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.

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APA

Paolicchi, F., Cirone, K., Morsella, C., & Gioffré, A. (2012). First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina. Brazilian Journal of Microbiology, 43(3), 1034–1037. https://doi.org/10.1590/S1517-83822012000300028

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