Abstract
Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.
Author supplied keywords
Cite
CITATION STYLE
Paolicchi, F., Cirone, K., Morsella, C., & Gioffré, A. (2012). First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina. Brazilian Journal of Microbiology, 43(3), 1034–1037. https://doi.org/10.1590/S1517-83822012000300028
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.