A review of physico-chemical and biological properties of honey

Abstract

Honey, a naturally occurring sweetener synthesized by honey bees posse sses a delightful sweetness and exhibits a viscous texture. It boasts a beautiful golden-yellow hue and a complex composition with various p hysiochemical and antioxidant properties. Essentially, honey comprises an extremely concentrated sugar solution, which is composed of a carb ohydrate mixture. The medicinal benefits of honey are acknowledged and recorded in different ancient societies like India, Egypt, and Greece . Throughout history, humans have widely consumed honey, utilizing it in the food, medicine, and beverage industries. Notably, honey possess es antibacterial and antifungal properties, further enhancing its valu e. Honey is valued for its rich content of vitamins, organic acids, am ino acids, minerals, and phenolics as stated by various researchers. I n addition, honey has been recognized for its therapeutic benefits in treating different illnesses, with its antioxidant properties being a key factor in its healing properties. The characteristics and excellen ce of honey can differ significantly, influenced by certain factors li ke its botanical source, geographical location, seasonal changes, proc essing methods, storage conditions, etc. In this review, efforts have been made to compile information on various properties possessed by ho ney.