MODERN BAKERY PACKAGING: BALANCING CULTURAL HERITAGE AND INNOVATION IN GRAPHIC DESIGN

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Abstract

The article explores the influence of graphic design trends on packaging design, emphasizing their role in shaping brand identity. It highlights how color, shape, material and typography are essential elements in creating impactful logo and packaging that aligns with modern trends and consumer expectations. The analysis of 32 bakery packaging designs from diverse countries identifies ten predominant trends: the application of soft tones, the utilization of vibrant colors, the representation of maternal or female figures, the integration of natural and artisanal motifs, the inclusion of mini-gallery elements, the adoption of minimalist aesthetics, the revival of retro design, the incorporation of relaxed and comfortable imagery, the implementation of transparent window features and the integration of interactive and digital innovations. This study adopts an innovative interdisciplinary methodology that uniquely combines systematic visual analysis, systematization of packaging typology, consumer psychology and quantitative analysis, offering novel perspectives for understanding packaging design trends. A cross-cultural sample comprising 32 packaging designs from diverse countries ensures comprehensive representation of global design practices and market diversity. Additionally, the article discusses the importance of material choices in reflecting brand values, particularly the growing demand for eco-friendly and sustainable solutions. The study concludes that successful packaging design results from a balanced integration of graphic design trends with brand identity, cultural heritage and consumer preferences. The use of digital design and printing technologies allows for the high-quality display of design elements and text on packaging.

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APA

Yezhova, O., Meng, K., Pashkevych, K., Bezuhla, R., Gao, K., & Hu, P. (2026). MODERN BAKERY PACKAGING: BALANCING CULTURAL HERITAGE AND INNOVATION IN GRAPHIC DESIGN. New Design Ideas, 10(1), 28–53. https://doi.org/10.62476/ndi.10128

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