Extraction, Purification, Bioactivity and Pharmacological Effects of Phycobiliproteins (PBPs): A Review

Abstract

In recent years, research and development in the field of green extraction of bioactive compounds from plants has intensified. This increased focus is driven by market trends, environmental concerns, and consumers’ growing interest in natural and healthy ingredients, as well as bioactive compounds. This development aligns with a global trend toward more sustainable use of natural resources. In this context, macroalgae have been recognized as valuable sources of bioactive compounds with various health benefits. These molecules include proteins, fatty acids, vitamins, and pigments. Phycobiliproteins (PBPs) are pigments and metabolites of particular interest that can be extracted from microalgae. This group of colored proteins, mainly present in cyanobacteria and red algae, is known to have a wide range of potential applications. However, conventional methods for extracting PBPs, such as homogenization, maceration, and freezing, are time-consuming and energy-intensive, often producing unsatisfactory yields. As a result, new extraction technologies have been developed, including ultrasound-assisted extraction, ionic liquid extraction methods, and the use of natural deep eutectic solvents. This review summarizes existing green processes for extracting and purifying PBPs, with the aim of enabling feasible and sustainable valorization of algae. Specifically, it covers various extraction and purification techniques of PBPs, as well as the effects of environmental growth conditions on the production of these metabolites. It also highlights the biological and pharmacological activities of PBPs and explores their potential applications in the food, cosmetic, and biomedical sectors.