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Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

International Journal of Food Properties (2019) 22(1) 815-824
DOI: 10.1080/10942912.2019.1610431
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Abstract

The chemical (proximate, amino acid, fatty acid) and mineral composition of raw goat milk from British Alpine, Jamnapari, Saanen, Shami, and Toggenburg breed (n= 30) were investigated. The results showed a significant difference (p

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Mohsin, A. Z., Sukor, R., Selamat, J., Hussin, A. S. M., & Ismail, I. H. (2019). Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22(1), 815–824. https://doi.org/10.1080/10942912.2019.1610431

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