Climate Smart Aquaculture: A Sustainable Approach to Increasing Fish Production in the Face of Climate Change in Nigeria

Abstract

As the global population increases, demand for food, most especially protein will increase. Production from fisheries is crucial for food security in the face of current population increase. Despite the reliability on fisheries and aquaculture to supply the animal protein needed by the world population, climate change has significantly reduced production and increase instability in the sector. In order to achieve food security and fisheries development goal, climate smart aquaculture which is an adaptation to climate change and lower emission intensities per output will be necessary. This review therefore discusses climate smart aquaculture as veritable approach to increasing fish production in the face of climate change trend in Nigeria.