2nd ed., rev. and expanded. Food Additive Intake Assessment / Seppo Salminen, Raija Tahvonen -- Risks and Benefits of Food Additives / Susan S. Sumner, Joseph D. Eifert -- Food Additives and Hypersensitivity / Matti Hannuksela, Tari Haahtela -- The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children / Joan Breakey, Conor Reilly, Helen Connell -- Consumer Attitudes Toward Food Additives / Christine M. Bruhn -- Food Additives in the European Union / Ronald Verbruggen -- Regulation of Food Additives in the United States / Peter Barton Hutt -- Nutritional Additives / Marilyn A. Swanson, Pam Evenson -- Essential Fatty Acids as Food Additives / David J. Kyle -- Fat Substitutes and Replacers / Symon M. Mahungu, Steven L. Hansen, William E. Artz -- Food Additives for Special Dietary Purposes / John M.V. Grigor, Wendy S. Johnson, Seppo Salminen -- Flavoring Agents / Gabriel S. Sinki, Robert J. Gordon -- Flavor Enhancers / Yoshi-hisa Sugita -- Sweeteners / Seppo Salminen, Anja Hallikainen -- Synthetic Food Colorants / John H. Thorngate III -- Natural Color Additives / Yuan-Kun Lee, Hwee-Peng Khng -- Antioxidants / J. Bruce German -- Antibrowning Agents / Gerald M. Sapers, Kevin B. Hicks, Robert L. Miller -- Antimicrobial Agents / P. Michael Davidson, Vijay K. Juneja, Jill K. Branen -- pH Control Agents and Acidulants / Stephanie Doores -- Enzymes / Arun Kilara, Manik Desai -- Emulsifiers / Symon M. Mahungu, William E. Artz -- A Comprehensive Review of Commercial Starches and Their Potential in Foods / Thomas E. Luallen -- Food Phosphates / Lucina e. Lampila, John P. Godber -- Functional Classes, Definitions, and Technological Functions -- Numbering System for Food Additives -- List of Modified Starches.
CITATION STYLE
Mathias, D. (2022). Flavor Enhancers. In Fit and Healthy from 1 to 100 with Nutrition and Exercise (pp. 69–69). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-65961-8_33
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