Abstract
How much do we know about what makes people thrive and societies flourish? While a vast body of research has been dedicated to understanding problems and disorders, we know remarkably little about the positive aspects of life, the things that make life worth living. This volume heralds the emergence of a new field of science that endeavours to understand how individuals and societies thrive and flourish, and how this new knowledge can be applied to foster happiness, health and fulfillment, and institutions that encourage the development of these qualities. Taking a dynamic, cross-disciplinary approach, it sets out to explore the most promising routes to well-being, derived from the latest research in psychology, neuroscience, social science, economics, and the effects of our natural environment. The book provides an overview of the latest insights and strategies for enhancing our individual well-being, or the well-being of the communities in which we live and work.
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Huppert, F. A., Baylis, N., & Keverne, B. (2012). The Science of Well-Being. The Science of Well-Being (pp. 1–562). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780198567523.001.0001
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