Elevated sodium concentrations in Australian drinking water supplies

Abstract

Salt in the drinking water of many Australian water supplies could be adversely contributing to the ill-health of many people. Health care professionals often recommend low-sodium diets for patients with kidney disease, heart disease and cardiovascular disease. It is recommended that people on a low-sodium diet drink water with less than 20 mg/L of sodium. The sodium concentration of water supplies in many regional and remote regions of Australia often had water with elevated sodium (more than 20 mg/L) in their water supplies. In NSW 17 of the 21 regional water supplies tested had higher than 20 mg/L sodium. The issue of elevated sodium in many Australian drinking water supplies needs to be recognised more prominently. Sodium needs to be sampled more frequently and the results shared openly with consumers and health professionals. All water authorities that provide drinking water with sodium concentrations higher than 20 mg/L should be advising their customers of this fact as a high priority. People on low-sodium diets that have >20 mg/L sodium in their water supply should consider options to obtain low-sodium water.