Abstract
The cryopreservation of oocytes of most animal species remains a challenge due to their complex structure. Equilibrium freezing is not satisfactory because oocytes seem to be damaged by exposure for several minutes to temperatures near 0 °C. Therefore, cryopreservation of oocytes by vitrification - especially the use of very high cooling rates of oocytes suspended in extremely small volumes of various cryoprotective additive modifications - seems the most appropriate method.
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Massip, A., & Donnay, I. (2003). Cryopreservation of bovine oocytes: Current status and recent developments. Reproduction Nutrition Development, 43(4), 325–330. https://doi.org/10.1051/rnd:2003024
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