Abstract
Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With in-dividual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.
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Teixeira, A. L., Rocha, R. B., Espindula, M. C., Ramalho, A. R., Júnior, J. R. V., Alves, E. A., … Fernandes, C. de F. (2020). Amazonian robustas-new coffea canephora coffee cultivars for the western brazilian amazon. Crop Breeding and Applied Biotechnology, 20(3), 1–5. https://doi.org/10.1590/1984-70332020v20n3c53
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