Antimicrobial effects of the ethanolic extracts and essential oils of Tanacetum vulgare l from Romania

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Abstract

This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis,using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two different habitats. The essential oils obtained by steamdistillation were analysed by gas-cromatography coupled with mass spectrometry (GC-MS).

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Mureşan, M. L. (2015). Antimicrobial effects of the ethanolic extracts and essential oils of Tanacetum vulgare l from Romania. Acta Universitatis Cibiniensis - Series E: Food Technology, 19(2), 75–80. https://doi.org/10.1515/aucft-2015-0016

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