Journal ArticleOPEN ACCESS

). AMINO ACID COMPOSITION AND ANTIOXIDANT PROPERTIES OF FIVE EDIBLE MUSHROOM SPECIES FROM KASTAMONU, TURKEY

  • Bakir T
  • Boufars M
  • Karadeniz M
  • et al.
African Journal of Traditional, Complementary and Alternative medicines (2018) 15(2) 80-87
DOI: 10.21010/ajtcam.v15i2.10
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Background: Hydnum repandum, Cantharellus cibarius, Ramaria fennica, Boletus edulis, and Craterellus cornucopioides are all wild edible mushroom species from the Kastamonu province. The aim of this study was to investigate antioxidant properties and amino acid contents of these mushrooms. Materials and Methods: The mushrooms were analyzed for their free amino acid compositions using a high performance Amino Acid analyzer (Biochrom 30). Also, antioxidant activity and total phenolic concentrations of five different mushroom species were studied by using spectrophotometric methods.

Cite

CITATION STYLE

APA

Bakir, T. K., Boufars, M., Karadeniz, M., & Unal, sabri. (2018). ). AMINO ACID COMPOSITION AND ANTIOXIDANT PROPERTIES OF FIVE EDIBLE MUSHROOM SPECIES FROM KASTAMONU, TURKEY. African Journal of Traditional, Complementary and Alternative Medicines, 15(2), 80–87. https://doi.org/10.21010/ajtcam.v15i2.10

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free