Pacific coconut: Comestible, comfort and commodity

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Abstract

As the title implies this special issue concentrates on the coconut in its older usages and its transformation into commodities. The coconut has many histories, with specific intersections with each Pacific island society, indeed each community and family. This brief introduction seeks to give an overview of its penetration into the lives and societies at several levels, from small clans to major companies, from growers to governments, all implicated along the commodity chain. In spite of the coconut’s ubiquity, the historiography has never addressed it fully but taken it rather as a given, one player in capitalism in the region, yet in fact, for over a hundred years, it was the star product upon which many governments and people across the tropical Pacific depended for income. We hope that some aspects of the coconut’s complexity and meaning are brought to light in the following new contributions to its history.

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APA

Bennett, J. A. (2018). Pacific coconut: Comestible, comfort and commodity. Journal of Pacific History, 53(4), 353–374. https://doi.org/10.1080/00223344.2018.1523705

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