Effect of the presence of alkalis during salting on the toxicity of puffer roe. (Studies on detoxication of poisonous puffer roe pickled in rice-bran. II)

Ozawa, C. (1983). Effect of the presence of alkalis during salting on the toxicity of puffer roe. (Studies on detoxication of poisonous puffer roe pickled in rice-bran. II). Journal of the Food Hygienic Society of Japan, 24(3), 263–267. https://doi.org/10.3358/shokueishi.24.263