Arquitectura gastronómica con identidad cultural local en el marco de la globalización. Restaurantes de Lima moderna durante el boom culinario (1990-2015)

Abstract

The Peruvian gastronomic boom has favored the design of a gastronomic architecture with local cultural identity in some restaurants of modern Lima. From a tangible point of view, the gastronomic architecture of Lima with local cultural identity corresponds to an architecture related to local history, a mixed (both stereotomic and tectonic) volume, a comprehensive and semi-permeable human scale, a central space, and typical regional materials and colors. Regarding the symbolic aspect, the relevant concepts are the baroque style, tradition and fiesta, which link local gastronomy to multiethnicity, a variety of products, roots in the past and social celebration.