Study on the Quantitative Method of Coal-Tar Dyes in Candies by the Use of Baker's Yeast as Adsorbent

ONOZAKI, H., MINAMI, K., & TAKAKUWA, T. (1971). Study on the Quantitative Method of Coal-Tar Dyes in Candies by the Use of Baker’s Yeast as Adsorbent. NIPPON SHOKUHIN KOGYO GAKKAISHI, 18(7), 346–350. https://doi.org/10.3136/nskkk1962.18.346