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Utility for Manufacturing Wine by Using Music Vibration

  • KOMATSU A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1991) 86(10) 745-750
DOI: 10.6013/jbrewsocjapan1988.86.745
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KOMATSU, A. (1991). Utility for Manufacturing Wine by Using Music Vibration. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 86(10), 745–750. https://doi.org/10.6013/jbrewsocjapan1988.86.745

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