Abstract
The antimicrobial activity of crude ethanolic extracts of 10 medicinal plants used in traditional Chinese medicine was tested against five species of microorganisms: Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Of the 10 plants tested, 5 showed antimicrobial activity against one or more species of microorganisms. The most active antimicrobial plants were Chelidonium majus, Sanguisorba officinalis, and Tussilago farfara.
Cite
CITATION STYLE
Janovská, D., Kubíková, K., & Kokoška, L. (2003). Screening for antimicrobial activity of some medicinal plants species of traditional Chinese medicine. Czech Journal of Food Sciences, 21(3), 107–110. https://doi.org/10.17221/3485-cjfs
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