Journal ArticleOPEN ACCESS

Changes in the concentrations of sotolon and furfural during the maturation of sake

  • ISOGAI A
  • UTSUNOMIYA H
  • IWATA H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2004) 99(5) 374-380
DOI: 10.6013/jbrewsocjapan1988.99.374
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ISOGAI, A., UTSUNOMIYA, H., & IWATA, H. (2004). Changes in the concentrations of sotolon and furfural during the maturation of sake. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 99(5), 374–380. https://doi.org/10.6013/jbrewsocjapan1988.99.374

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