Swelling and Degradation Characteristics of Crumb Rubber Modified Asphalt during Processing

Abstract

The existence of cross-linked structure in crumb rubber modified asphalt (CRMA) leads to the complexity of its system. According to the preparation test of CRMA under different processing technology, the influence of processing temperature and time on the properties and cross-linking structure of CRMA was analyzed. By analyzing the volume expansion rate of the rubber powder after swelling and the toluene insoluble content attenuation rate, the formation conditions of the macro-level cross-linked structure were determined, and the relationship model between the cross-linked structure and the rubber asphalt performance was established. The results show that the rubber particles can form a continuous phase structure after swelling. At this time, the expansion ratio of the swollen rubber powder was 1.76-2.14. Too high temperature (above 200°C) and too long time (above 60 min) caused serious degradation of rubber. The suitable processing technology was stirring at 180-190°C for 45-60 min.