Effects of green seaweed (Ulva onhoi) on the reproductive development of tomato (Solanum lycopersicum) plants

Abstract

Algae-derived products have great potential as crop biostimulants due to their multiple beneficial effects at different stages of plant development. Green seaweeds of the genus Ulva are well suited for this purpose because they are widely distributed and grow rapidly in a wide range of conditions. In this study, a greenhouse experiment was conducted to evaluate the effects of dry seaweed powder (DSP) and liquid seaweed extract (LSE) of Ulva ohnoi on the reproductive development of tomato plants. The experiment included three treatments: (1) plants treated with 5 g of DSP, (2) plants treated with 250 mL of LSE, and (3) control plants (without algae). The reproductive parameters, chlorophyll content, and mineral composition were measured during the flowering and early fruiting periods. The application of DSP was the most effective treatment in promoting early flowering and significantly increased the number of buds (103%), flower clusters (55%), flowers (61%), and fruits (45%) per plant. Furthermore, the DSP-treated plants exhibited an enhancement in the levels of chlorophyll and nutrients in the plants and fruits. The results of the current work show that the application of U. ohnoi in its natural form (dry powder) stimulates the reproductive development of crop tomato. This represents a sustainable and natural alternative to synthetic inputs that growers can incorporate into horticultural production to improve yield attributes.