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Biofilms in Focus: A Threat to Foods

Applied Sciences (Switzerland)
DOI: 10.3390/app12157906
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Rodríguez-Jerez, J. J., & Ripolles-Avila, C. (2022, August 1). Biofilms in Focus: A Threat to Foods. Applied Sciences (Switzerland). MDPI. https://doi.org/10.3390/app12157906

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