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Edible seeds, leaves and flowers as Maya Super Foods: Function and composition

  • Cáceres A
  • Cruz S
International Journal of Phytocosmetics and Natural Ingredients (2019) 6(1) 2-2
DOI: 10.15171/ijpni.2019.02
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Abstract

… the relevant information of only eight of them, in comparison with most recognized international herbs (Moringa oleifera, Spinacea oleracea), it … oxidase inhibition activity.33 It contains most of the essential amino acids, carotenoids, polyphenols, flavonoids, amarantin, betalains …

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Cáceres, A., & Cruz, S. M. (2019). Edible seeds, leaves and flowers as Maya Super Foods: Function and composition. International Journal of Phytocosmetics and Natural Ingredients, 6(1), 2–2. https://doi.org/10.15171/ijpni.2019.02

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