Abstract
The fructan of S. mutans OMZ 176 was shown to have a levan stucture by comparing the chromatographic mobilities of the saccharides produced by partial acid hydrolysis of the fructan and known levan and inulin. This was confirmed by using concanavalin A as a lectin in a double-diffusion gel technique.
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CITATION STYLE
APA
Corrigan, A. J., & Robyt, J. F. (1979). Nature of the fructan of Streptococcus mutans OMZ 176. Infection and Immunity, 26(1), 387–389. https://doi.org/10.1128/iai.26.1.387-389.1979
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