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Food Chemical Studies on Gelatin (Part 1)

  • Matsuda A
  • Yamada C
Eiyo To Shokuryo (1965) 18(3) 241-244
DOI: 10.4327/jsnfs1949.18.241
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Matsuda, A., & Yamada, C. (1965). Food Chemical Studies on Gelatin (Part 1). Eiyo To Shokuryo, 18(3), 241–244. https://doi.org/10.4327/jsnfs1949.18.241

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