ECOLOGICAL, ECONOMIC AND SOCIAL IMPACTS OF THE COLOMBIAN COCOA SECTOR

Abstract

Due to its excellent quality, Colombian cocoa has become a product that has made considerable inroads in the national and international market, increasing its demand and the effects inherent to its production practices. This scope review was carried out following the guidelines of the Joanna Briggs Institute (JBI), which allowed the selection of 72 documents, whose information extraction led to the identification and standardization of the economic, ecological and social impacts of the cocoa sector in the different producing cities of Colombia, of which Santander, Antioquia, Arauca, Huila and Tolima stand out since they generate 70% of the cocoa production at the national level. In the review, a total of 13 social, 25 ecological and 21 economic impacts are clearly observed, which correspond to the most persistent impacts evidenced in the different investigations carried out in this country.