Book Chapter

An Overview of the Antimicrobial Properties of Hop

  • Bocquet L
  • Sahpaz S
  • Rivière C
DOI: 10.1007/978-3-319-67045-4_2
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Abstract

Hop (Humulus lupulus L., Cannabaceae) is an edible and medicinal plant. Female inflorescences (hops) are used in the brewing industry for their bitterness and for their antiseptic properties. Hops are also used as traditional herbal medicinal product to help relieve...

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Bocquet, L., Sahpaz, S., & Rivière, C. (2018). An Overview of the Antimicrobial Properties of Hop (pp. 31–54). https://doi.org/10.1007/978-3-319-67045-4_2

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