Oyster mushroom-A viable indigenous food source for rural masses

Varsha Satankar; V. Mageshwaran; P. Jagajanantha; Khursheed Alam Khan

Journal ArticleOPEN ACCESS

Oyster mushroom-A viable indigenous food source for rural masses

Satankar V
Mageshwaran V
Jagajanantha P
et al.

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING (2018) 11(Special) 173-178

DOI: 10.15740/has/ijae/11.sp.issue/173-178

N/ACitations

20Readers

Abstract

… technology adoption of oyster mushroom cultivation using cotton stalks and … of oyster mushroom cultivation using cotton stalks and thereby identify the feasibility of mushroom cultivation …

Cite

CITATION STYLE

APA

Satankar, V., Mageshwaran, V., Jagajanantha, P., & Khan, K. A. (2018). Oyster mushroom-A viable indigenous food source for rural masses. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 11(Special), 173–178. https://doi.org/10.15740/has/ijae/11.sp.issue/173-178

Oyster mushroom-A viable indigenous food source for rural masses

Abstract

Cite

Register to see more suggestions