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Chemical Composition and Nutritional Value of Some Type of Wild Mushrooms in Blue Nile State

  • Ishag Ibrahim Omer I
  • Alfaig Alnoor Alfaig E
International Journal of Food Science and Biotechnology (2020) 5(2) 22
DOI: 10.11648/j.ijfsb.20200502.12
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Abstract

… The main components proved to be polysaccharides especially β– D- glucans. Chihara et al., (1969) isolated from the shiitake fruiting … beta glucans polysaccharides and chitosan's which are components of the cell walls (Sadler, 2003) …

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APA

Ishag Ibrahim Omer, I., & Alfaig Alnoor Alfaig, E. (2020). Chemical Composition and Nutritional Value of Some Type of Wild Mushrooms in Blue Nile State. International Journal of Food Science and Biotechnology, 5(2), 22. https://doi.org/10.11648/j.ijfsb.20200502.12

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