Journal Article

BARLEY AND MALT ANALYSIS—A REVIEW

Journal of the Institute of Brewing (1977) 83(6) 325-347
DOI: 10.1002/j.2050-0416.1977.tb03822.x
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Abstract

This review describes the developments in barley and malt analysis since 1960, the suitability of analyses commonly used at present, and changes which are likely to occur in future. The review is not restricted to analyses suitable for brewers and distillers but also discusses methods used in the control of malting and in the selection of barley for malting. 1977 The Institute of Brewing & Distilling

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APA

Wainwright, T., & Buckee, G. K. (1977). BARLEY AND MALT ANALYSIS—A REVIEW. Journal of the Institute of Brewing, 83(6), 325–347. https://doi.org/10.1002/j.2050-0416.1977.tb03822.x

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