Biodegradable Film Is Enriched with Pomegranate Seed Oil and Microalgae for Preservation of Cajarana (Spondias dulcis)

Abstract

This study aimed to develop and characterize biodegradable films made from pectin, pomegranate seed oil, and different microalgae (Spirulina platensis, Chlorella sp., and Scenedesmus obliquus) and to evaluate their applicability as packaging by verifying their effect on the conservation and postharvest quality of cajarana (Spondias dulcis). The films proposed in this study were assessed for their physical, optical, and mechanical attributes, as well as the physicochemical characteristics of the fruits coated with the films after 14 days of storage at 10 ± 1 °C and relative humidity of 60 ± 5%. Incorporating microalgae improved the homogeneity and mechanical properties, decreasing breaking stress, elastic modulus, and maximum tensile strength, contributing to a lower solubility and improving the barrier properties of the films compared to the control (T1). The film formulated with 6% citric pectin, 40% glycerin, 0.5 mL·L−1 pomegranate seed oil (PSO), and 0.05% Scenedesmus obliquus showed better performance in solubility, water vapor permeability (WVP), and mechanical properties, maintaining gloss and transparency, approaching the performance of the commercial PVC film. The film was formulated with 6% pectin + 40% glycerin + 0.5 mL·L−1 PSO + 0.05% Chlorella sp. maintained the postharvest quality of cajarana fruits, allowing the conservation of the physicochemical quality of the fruits after 14 days of storage at 10 ± 1 °C and 60 ± 5% RH.