Non-communicable disease risk associated with red and processed meat consumption - Magnitude, certainty, and contextuality of risk?

Johnston, B., De Smet, S., Leroy, F., Mente, A., & Stanton, A. (2023). Non-communicable disease risk associated with red and processed meat consumption - Magnitude, certainty, and contextuality of risk? Animal Frontiers, 13(2), 19–27. https://doi.org/10.1093/af/vfac095