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Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers

  • Veličković D
  • Virijević M
  • Stanojević L
  • et al.
Advanced Technologies (2020) 9(1) 21-26
DOI: 10.5937/savteh2001021v
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Abstract

… municipality). Hot red chili pepper type Habanero (Capsicum chinense Jacq.) was from the farm “Miloševic” (Bogojevce village, Leskovac municipality). The …

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APA

Veličković, D., Virijević, M., Stanojević, L., Stanojević, J., Mošić, I., Golubović, S., … Stamenković, G. (2020). Capsaicin, phenols and flavonoids quantification in Leskovac and Habanero hot peppers. Advanced Technologies, 9(1), 21–26. https://doi.org/10.5937/savteh2001021v

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