Cooking Ability of Students of Primary School, Junior High School and University

Taizo Maji

Journal ArticleOPEN ACCESS

Cooking Ability of Students of Primary School, Junior High School and University

Maji T

The Japanese Journal of Nutrition and Dietetics (1981) 39(6) 259-266

DOI: 10.5264/eiyogakuzashi.39.259

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Maji, T. (1981). Cooking Ability of Students of Primary School, Junior High School and University. The Japanese Journal of Nutrition and Dietetics, 39(6), 259–266. https://doi.org/10.5264/eiyogakuzashi.39.259

Cooking Ability of Students of Primary School, Junior High School and University

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