Antinociceptive action of limonexic acid obtained from Raulinoa echinata

Abstract

The antinociceptive effect of the limonexic acid isolate of Raulinoa echinata Cowan in four models of pain in mice is described. When evaluated against acetic acid-induced abdominal constrictions, limonexic acid (10, 30 and 60 mg kg−1, i.p.) produced dose-related inhibition of the number of constrictions, with a mean ID50 value of 43 (2.3–79) μmol kg−1, and was more potent than some standard drugs. In the formalin test, limonexic acid inhibited both the first and second phases of formalin-induced pain. Furthermore, the effect was more pronounced in the second phase, with a mean ID50 value of 13.66 (9.35–19.61) μmol kg−1, and had a pharmacological profile that was similar to standard drugs such as acetaminophen and acetyl salicylic acid. Limonexic acid also produced dose-related inhibition of glutamate- and capsaicin-induced pain, with mean ID50 values of 11.67 (8.51–16.0) μmol kg−1 and 47.17 (36.51–60.93) μmol kg−1, respectively. The mechanism of action is not completely understood, but seems to involve direct interaction with the GABAergic and nitroxidergic pathways.