Abstract
In some fruits, the loss of astringency has been attributed to the insolubilization of recombinated tannins, formed by reaction with acetaldehyde,This route has been investigated by on-line coupling of liquid chromatography with ion spray mass spectrometry (LC-ISP-MS). The results reported herein indicate that LC-ISP-MS can be successfully applied to tannin polymers and is very helpful in their identification. It also allows direct monitoring of the progress of polymerisation reactions. The mechanism of the acetaldehyde-induced polymerisation of flavan-3-ols has thus been demonstrated.
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Fulcrand, H., Doco, T., Es-Safi, N. E., Cheynier, V., & Moutounet, M. (1996). Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry. Journal of Chromatography A, 752(1–2), 85–91. https://doi.org/10.1016/S0021-9673(96)00485-2
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