Analysis of Climate Change Impacts on Food Security in Somalia

Abstract

This study uses a combination of qualitative and quantitative research methods to explore the impact of climate change on food security in Somalia. Data were collected through questionnaires and interviews with a sample size of 80, consisting of farmers, agricultural teachers, students, and environmental workers in the surrounding area. The findings show significant changes in precipitation and temperature leading to land degradation and other environmental challenges, ultimately leading to water shortages and degradation of crops and livestock. Famine is the cause of food insecurity and subsequent flooding in Somalia. Based on the findings, policy interventions are recommended to address food shortages in the country. These interventions should focus on promoting sustainable research and development of food and vegetable crops, facilitating the adaptation and use of appropriate agricultural technologies and being effective, and helping farmers adapt to changing environments. This study highlights the importance of sustainable crop production as a way to reduce high food insecurity in Somalia. In addition, these measures can help reduce the risk of significant developments and communities' exposure to climate risks. The research supports ongoing efforts to maintain a healthier and more stable environment in the country by revealing the specific impacts of climate change on food security in Somalia and providing actionable recommendations. Implementation of this policy is essential to addressing the challenges posed by climate change and ensuring food security for the Somali people in the future.