Journal Article

Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus

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Indian Journal of Advanced Zoology (2022) 2(1) 4-5
DOI: 10.54105/ijz.c2903.041322
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Abstract

The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06).

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APA

Sachan, Dr. P., Srivastava, Dr. S. P., & Srivstasva, Dr. N. (2022). Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus. Indian Journal of Advanced Zoology, 2(1), 4–5. https://doi.org/10.54105/ijz.c2903.041322

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