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Protein Fractions in Sorghum Grain under Various Levels of Nitrogen Application

Japanese Journal of Crop Science (1980) 49(3) 502-503
DOI: 10.1626/jcs.49.502
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Mirhadi, M. J., Yoshida, S., & Kobayashi, Y. (1980). Protein Fractions in Sorghum Grain under Various Levels of Nitrogen Application. Japanese Journal of Crop Science, 49(3), 502–503. https://doi.org/10.1626/jcs.49.502

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