Anti-diabetic effect of friedelantriterpenoids in streptozotocin induced diabetic rat

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Abstract

We herein report the anti-diabetic effect of the natural friedelan tritepenoid, 4-oxa-3, 4-secofriedelan (cerin), isolated from cork tissue of Quercus suber L. and its oxygenated derivative, 4-oxa-3, 4-secofriedelan-3-oic acid (cerinox) in streptozotocin (STZ)-induced diabetic rat. Male Sprague Dawley rats were randomized into four groups: non-diabetic control (Group I), STZ-induced diabetic rats (Group II), STZ-induced diabetic rats treated with cerin (Group III), and STZ-induced diabetic rats treated with cerinox (Group IV). Administration of cerin (3mg/kg) and cerinox (3mg/kg) orally to STZ-diabetic rats for three weeks improved the body weight, reduced serum glucose level and activities of alkaline phosphatase, acid phosphatase, glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase, and restored liver antioxidant status.

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Mandal, A., Das, V., Ghosh, P., & Ghosh, S. (2015). Anti-diabetic effect of friedelantriterpenoids in streptozotocin induced diabetic rat. Natural Product Communications, 10(10), 1683–1686. https://doi.org/10.1177/1934578x1501001013

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