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Pengaruh konsumsi kurma (Phoenix dactylifera L.) terhadap kadar trigliserida : A systematic literature review

  • Indrawati T
  • Putri E
Darussalam Nutrition Journal (2021) 5(1) 41
DOI: 10.21111/dnj.v5i1.4939
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Abstract

… The antioxidant content of dates, namely phenolics, flavonoids, ascorbic acid, carotenoids, and … Konsumsi kurma Ajwa sebanyak 100 gram/hari atau 7 kurma selama 4 minggu … Kandungan senyawa antioksidan buah kurma yaitu fenolik, flavonoid, asam askorbat, karotenoid, dan …

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APA

Indrawati, T., & Putri, E. B. P. (2021). Pengaruh konsumsi kurma (Phoenix dactylifera L.) terhadap kadar trigliserida : A systematic literature review. Darussalam Nutrition Journal, 5(1), 41. https://doi.org/10.21111/dnj.v5i1.4939

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