Journal ArticleOPEN ACCESS

Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh

  • Jaman M
  • Alam M
  • Rezwan M
  • et al.
GSC Biological and Pharmaceutical Sciences (2017) 1(2) 026-033
DOI: 10.30574/gscbps.2017.1.2.0045
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Abstract

… such as polyphenols, ascorbic acid and tocopherols which … percentage of DPPH that was scavenged. The percentage of … of hot-water extract from seaweed Sargassum hemiphyllum. …

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CITATION STYLE

APA

Jaman, M. S., Alam, M. S., Rezwan, M. S., Islam, M. R., Husna, A. U., & Sayeed, M. A. (2017). Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh. GSC Biological and Pharmaceutical Sciences, 1(2), 026–033. https://doi.org/10.30574/gscbps.2017.1.2.0045

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